Today I attempted to make one of my favorite local breakfast dishes. Its considered the local version of an omelette. I was going through my language book with my language helper and came across a lesson that was centered around the recipe for this dish. I mentioned that I love it and had been thus far unsuccessful at trying to make it. She happened to have the vegetable base that is used to make it and sent me home with some.
What with my love of eggs I got to work immediately.
It wasn't exactly like the dish they serve at my favorite restaurant here (I didn't use butter) but it was quite tasty.
I need to work on making the vegetable base she gave me because its used in so many dishes.
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